Kitchen Staff
Company: Suburban Inns
Location: Grand Rapids
Posted on: October 3, 2024
Job Description:
- - - - - - - - - - - - - - - - - - -Big E's is a fast-paced,
high-energy workplace, with endless opportunities for skill
development and advancement. -Come join the best team in the Food
and Beverage and the Hospitality Industries! -* Cook -Shifts: -2nd*
Cook -Wage: -Up to -$18.00, based on experience* Cook -Position can
-be used -as a paid internshipCook -Benefits Include:
- Hotel and restaurant discounts
- Earned Paid Time Off for ALL Team Members
- Insurance (health, vision, dental, life) for full time Team
Members
- Flexible schedules -
- Holiday Pay
- 8 hours of paid volunteer time per year -
- Advancement and professional growth opportunities
- 100% paid maternity/paternity or adoption -leave for those who
qualify for FMLA
- Employee Assistance Program (EAP) through Pine Rest (3 free
counseling visits, online library, and access to legal, financial
and elder care consultations)Cook -Position Summary:Responsible for
preparing food items required for all dining room orders and
events, while following local health department standards, Suburban
Inns Core Values, and IHG standards (standards are available online
at IHGmerlin.com), as well as going above and beyond to ensure that
guests are 100% satisfied.Cook -Essential Functions:
- Report to work in uniform presented professionally, neat, and
clean
- Greet all guests in a friendly, positive manner. - Ask
questions of guests and make personal connections to make them feel
they are welcome and valued
- Anticipate and meet the needs and expectations of our guests,
then go one step further
- Prepare all required items according to make
sheets/recipes
- Set up service units with needed items
- Service items in accordance with established portions and
presentation standards
- Notify the Kitchen Supervisor of expected shortages
- Ensure that assigned work areas and equipment are clean and
sanitary
- Assist the Kitchen Supervisor in maintaining security and
safety in the kitchen
- Set up, maintain, and break down prep cook station
- Requisition items needed to produce menu items
- Adhere to local health and safety regulations
- Maintain any logs required by the health department
- Cover, date, and neatly store all leftover products that are
reusable
- Maintain the highest sanitary standards
- Exhibit regular and recurrent attendance records
- Other duties as requested by managementCook -Uniform and
Appearance Guidelines:Uniform: - Uniform shirt and name tag
provided. - Suburban Inns approved black slacks -and -black,
close-toed, non-slip shoes are the responsibility of the Team
Member.Appearance: -Visible earrings are allowed in the ears only
or must be covered throughout the course of the shift. - Hair must
be of a natural color and kept well-groomed. - This policy will be
administered by the positions supervisor, without regard to race,
religion, age, sex, national origin, disability, height, weight,
genetics, familial status, veteran status, and other protected
characteristics. - The Director of Operations has the authority to
veto any decision made by the positions supervisor.Powered by
JazzHRCompensation details: 18 Hourly
WagePI7d92ba66a9b6-31181-35399219
Keywords: Suburban Inns, Midland , Kitchen Staff, Hospitality & Tourism , Grand Rapids, Michigan
Didn't find what you're looking for? Search again!
Loading more jobs...