Cook - Big E's Downtown GR
Company: Suburban Inns
Location: Grand Rapids
Posted on: October 2, 2024
Job Description:
---------Big E's is a fast-paced, high-energy workplace, with
endless opportunities for skill development and advancement. Come
join the best team in the Food and Beverage and the Hospitality
Industries! * Cook Shifts: 2nd* Cook Wage: Up to $18.00, based on
experience* Cook Position can be used as a paid internshipCook
Benefits Include:
- Hotel and restaurant discounts
- Earned Paid Time Off for ALL Team Members
- Insurance (health, vision, dental, life) for full time Team
Members
- Flexible schedules
- Holiday Pay
- 8 hours of paid volunteer time per year
- Advancement and professional growth opportunities
- 100% paid maternity/paternity or adoption leave for those who
qualify for FMLA
- Employee Assistance Program (EAP) through Pine Rest (3 free
counseling visits, online library, and access to legal, financial
and elder care consultations)Cook Position Summary:Responsible for
preparing food items required for all dining room orders and
events, while following local health department standards, Suburban
Inns' Core Values, and IHG standards (standards are available
online at IHGmerlin.com), as well as going above and beyond to
ensure that guests are 100% satisfied.Cook Essential Functions:
- Report to work in uniform presented professionally, neat, and
clean
- Greet all guests in a friendly, positive manner. Ask questions
of guests and make personal connections to make them feel they are
welcome and valued
- Anticipate and meet the needs and expectations of our guests,
then go one step further
- Prepare all required items according to make
sheets/recipes
- Set up service units with needed items
- Service items in accordance with established portions and
presentation standards
- Notify the Kitchen Supervisor of expected shortages
- Ensure that assigned work areas and equipment are clean and
sanitary
- Assist the Kitchen Supervisor in maintaining security and
safety in the kitchen
- Set up, maintain, and break down prep cook station
- Requisition items needed to produce menu items
- Adhere to local health and safety regulations
- Maintain any logs required by the health department
- Cover, date, and neatly store all leftover products that are
reusable
- Maintain the highest sanitary standards
- Exhibit regular and recurrent attendance records
- Other duties as requested by managementCook Uniform and
Appearance Guidelines:Uniform: Uniform shirt and name tag provided.
Suburban Inns approved black slacks and black, close-toed, non-slip
shoes are the responsibility of the Team Member.Appearance: Visible
earrings are allowed in the ears only or must be covered throughout
the course of the shift. Hair must be of a natural color and kept
well-groomed. This policy will be administered by the position's
supervisor, without regard to race, religion, age, sex, national
origin, disability, height, weight, genetics, familial status,
veteran status, and other protected characteristics. The Director
of Operations has the authority to veto any decision made by the
position's supervisor.------Powered by JazzHR
Compensation details: 18 Hourly Wage
PI05e69a81b0a3-37248-35399219
Keywords: Suburban Inns, Midland , Cook - Big E's Downtown GR, Hospitality & Tourism , Grand Rapids, Michigan
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